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Our Menu

Appetizer

Crab Cake St. John

13.00

2 -2oz breaded crab cakes, champagne crawfish sauce

Chicken Tenders

8.00

golden deep fried chicken breast strips, grape pepper jelly

Seafood Dip

15.00

crabmeat, shrimp, crawfish blend, baked in 5 cheese gratin sauce, fried seasoned tortilla chips gratin sauce, fried seasoned tortilla chips

NOLA BBQ Shrimp

14.00

our blend of Abita beer butter, toasted parmesan crostini

Louisiana Boudin

9.00

served with creole mustard aioli

Soups

File' Gumbo

shrimp, crab, chicken, sausage blended with traditional roux and seasonings
Cup 6.00 | Bowl 10.00

Crawfish Bisque

creamy crawfish soup with a hint of sherry
Cup 6.00 | Bowl 10.00

Salad

Bistro House Salad

7.00

mixed greens, tomato, red onions, cucumber, croutons

Roasted Chicken Caesar

9.00

golden roasted breast of chicken over romaine, parmesan cheese, homemade croutons
Sub grilled or fried shrimp or oysters 5.00

Entrée

Seafood Fettuccine

18.00

sautéed shrimp, crawfish, white wine cream sauce, green onions, parmesan cheese, fettucine

Fried Chicken

deep fried golden brown chicken, veg and choice of:
Dark: dirty rice, 3 cheese macaroni or French fries
White: 3 cheese macaroni or French fries 
Dark 8.00 | White 9.00

Bayou Catfish

18.00

deep fried catfish filet’, seafood Newburg sauce, 1 side

Ribeye

16.00

10oz ribeye, salad and baked potato and veg du Jour

Panee' Pork Chop

16.00

New Orleans breaded pork chop, truffle smashed potatoes
or grilled

Shrimp and Grits

18.00

creamy grits, gulf shrimp, andouille, saffron sauce

Red Fish Pontchartrain

28.00

seasoned grilled redfish, shrimp-crabmeat-butter topping, truffle smashed potatoes, veg du jour

Filet Mignon

25.00

8oz Filet Mignon with truffle mashed potatoes and veg du Jour

Plates

New Orleans Favorites

Red Beans and Rice

9.00

New Orleans traditional red beans
add fried chicken, smoke or hot sausage 3.00

Crawfish Sidney

16.00

crawfish etouffee’ (smothered), our blend of seasonings, vegetables, white rice

Creole Jambalaya

11.00

New Orleans traditional jambalaya, shrimp, chicken, smoke sausage, tomato based sauce

Shrimp Stew

13.00

shrimp, potatoes, savory creole sauce, parsley rice

Sandwich Shop

All sandwiches are dressed with lettuce, tomato, mayo, pickles and served with French fries

Shrimp Basin

14.00

golden fried gulf shrimp

Catfish Bienville

13.00

fried catfish

Bayou Burger

10.00

ground beef, bacon and cheese

Bistro Chicken on Bun

10.00

grilled chicken breast, spinach, bacon, sriracha mayo

Oyster Carrollton

16.00

fried gulf oysters

Hot Sausage Tonti

10.00

Patton hot sausage

Roast Beef

12.00

slow cooked roast beef, mirepoix, homemade brown gravy

Seafood Platters

All platters are served with French fries and side salad

Catfish

16.00

Shrimp

17.00

Natchez

32.00

shrimp, oysters, catfish, 1 crab cake and French fries (side salad or coleslaw for 2)

Oyster

18.00

Combination (2)

20.00

For the Kids

Chicken Strips

5.00

Grilled Cheese

4.00

Kid's Burger

5.00

Fried Shrimp

8.00

Sides

Three Cheese Macaroni

4.00

Dirty Rice

4.00

Veg du Jour

4.00

Truffle Smashed Potatoes

4.00

Cajun Corn Grits

4.00

Lettuce & Tomato Salad

4.00

Desserts

All desserts are homemade

Bread Pudding

8.00

served with praline sauce

Banana's Foster

10.00

Pecan Pie

8.00

Cheesecake

8.00

Drinks

Soda

2.50

Coffee

2.50

Tea

2.50

Hamburgers and steaks are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Executive Chef Sidney

18% gratuity added to tables of 6 or more. No separate Checks